pork millefeuille pot.

I ate a pork millefeuille pot.
material
Pork belly 200g
Chinese cabbage 200g
☆ 2-3 teaspoons of chicken glass soup
☆ 1 tablespoon of sake
☆ Water 300cc
Ponzu sauce
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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