Japanese Cuisine

I ate the spicy pickled mackerel.Ingredients (for 2 people)Mackerel (small / half body) … 1 sheetLong onion … […]

I ate char siu noodles.Ingredients for 2 people8 char siu2 seasoned eggs[Ramen soup]Boiled pork soup (sauce)#J

I ate roll cabbage.Ingredients (2 servings)Cabbage (4 pieces) 250gHot water (for boiling) 1500 mlMeat DaneMinc

I ate a hamburger steak.Material for 2 large people1/2 onion (medium) (100g)1 piece of garlic◯ Connections ↓ ↓

I ate pork cutlet.Ingredients for 4 peoplePork fillet block approx. 400gAppropriate amount of salt and pepper◎

I ate a crab pot.material2 servingsCrab (legs / claws)500gChinese cabbage300gSilken tofu200gCrowndaisy50gLeekO

I ate hash and rice.material2 servingsBeef loin (sliced)150gonion1/2 pieceShimeji mushroom100gcake flour1 tabl

I ate hot udon noodle in pot.Ingredients for 3 people3 udon balls300 grams of chicken thigh1/3 carrot1/2 bunch

I ate grilled dumplings.materialFor 26 piecesdumpling skin26 sheetsMinced pork150gcabbage1/2 piece (350g)Garli

I ate a boiled crab with egg soup.Ingredients for 3-4 people4 eggsCrab stick 120gA little salt and pepperAppro