Japanese Cuisine

I ate curry nabe.Ingredients for 3-4 peopleSliced ​​pork 200g3 potatoes1 carrot1 pack of sausages (without)#Ja […]

I ate soup dumpling hot pot.cIngredients (for 2 people)gyoza10 piecesBean sprouts1 bagLeekOneShimeji mushroom1

I ate Sundubuchige.Ingredients for 2 people1 silken tofuAbout 10 clamsPork 100g1/2 green onionWater 500cc#Japa

I ate pork ginger.material2 servingsPork loin (sliced)300gcake flour1 tablespoonSauceGrated ginger2 tablespoon

I ate a sweet and sour sauce ankake of white fish.Ingredients for 2-3 peopleWhite fish (horse mackerel is reco

I ate Hoikoro.Plenty of ingredients for 2 peoplePork (rose slices, chopped pork, etc.) 150gCabbage 1 / 6thLong

I ate a paitan hot pot.Ingredients (for 4 people)Chicken thigh1 sheetPork thigh (thin slices)300g☆ Garlic tube

I ate champon men.Ingredients for 1 person1 bag of champon noodles (Chinese noodles)30g of chopped porkSeafood

I ate a sashimi set meal.Ingredients (for 1 person)cooked riceA cup of teaSashimi5-8 slicesOlive oil1/2 tbspSh

I ate a boiled crab.materialJust eat live crabs (snow crab, hair crab, etc.) ♪Salt as appropriate#Japan.#healt