Category: Japanese Cuisine

I ate gingerPork
material
2 servings
Pork loin (sliced)
300g
Cake flour
1 tablespoon
Sauce
Grated ginger
2 tablespoons
soy sauce
2 tablespoons
sugar
1 tablespoon
Cooking sake
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I ate chicken wings.
material
For 2 people
Chicken wings
8 bottles (480g)
Salad oil
1 tablespoon
Black pepper
Appropriate amount
☆ Seasoning
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I ate grilled dumplings.
Ingredients (for 4 people)
24 dumpling skins
Minced pork 200g
3 cabbage leaves (120g)
Garlic 1/2 bundle (about 50g)
salt
soy sauce
Sesame oil
Starch
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I ate keema curry.
Ingredients (for 4 people)
Minced meat or ground beef
300g
Curry powder
1 tsp
Pepper
a little
onion
1 1/2 pieces
Chopped garlic
1 piece
Chopped ginger
1/2
Carrots
1 bottle (200g)
celery
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I ate stewed beef and summer vegetables.
Ingredients (for 2 people)
Estimated amount
Beef (cut off)
100g
Eggplant
1
zucchini
1
Del Monte Basic Ripe Tomato Sauce
1 pack
salt
a little
Pepper
a little
Basil (fresh leaves)
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I ate salmon cream.
material
2 servings
salted salmon
2 slices
Cake flour
2 tsp
onion
1/2 piece
Shimeji mushroom
40g
Enoki
Four
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I ate marinated salmon.
material
For 4 people
smoked salmon
100g
Cream cheese [potion type]
4 pieces (72g)
onion
1/2 piece (100g)
Mini Tomato
8 pieces
lettuce
2 sheets (60g)
Lemon [domestic]
2 slices
Salt and pepper
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I ate fried chicken.
material
Chicken thigh 300g
● 1 piece of grated garlic
● 1 piece of grated ginger
● 2 tablespoons of sake
● 1 tbsp soy sauce 1.1 / 2
● 1 teaspoon of sesame oil
egg
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I ate chilled Chinese.
material
1 serving
Chinese noodles (raw)
1 ball
Hot water (for boiling)
Appropriate amount
Ice water (for tightening noodles)
Appropriate amount
Egg (medium size)
1 piece
Salad oil
1 tablespoon
Ham
Three
Cucumber
1/2
tomato
1/2 piece
Sauce
vinegar
3 tbsp
Cold water
2 tablespoons
soy sauce
1.5 tbsp
Sesame oil
1 tablespoon
sugar
1/2 tbsp
Red pickled ginger
10g
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I ate a tuna bowl.
material
1 serving
rice
150g
Tuna (for sashimi / fillet)
100g
(A) Mirin
1 tablespoon
(A) Sake
1 tablespoon
(A) Salty soy sauce
2 tablespoons
(A) Grated ginger
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