Japanese Cuisine

I ate gingerPorkmaterial2 servingsPork loin (sliced)300gCake flour1 tablespoonSauceGrated ginger2 tablespoonss […]

I ate chicken wings.materialFor 2 peopleChicken wings8 bottles (480g)Salad oil1 tablespoonBlack pepperAppropri

I ate grilled dumplings.Ingredients (for 4 people)24 dumpling skinsMinced pork 200g3 cabbage leaves (120g)Garl

I ate keema curry.Ingredients (for 4 people)Minced meat or ground beef300gCurry powder1 tspPeppera littleonion

I ate stewed beef and summer vegetables.Ingredients (for 2 people)Estimated amountBeef (cut off)100gEggplant1z

I ate salmon cream.material2 servingssalted salmon2 slicesCake flour2 tsponion1/2 pieceShimeji mushroom40gEnok

I ate marinated salmon.materialFor 4 peoplesmoked salmon100gCream cheese [potion type]4 pieces (72g)onion1/2 p

I ate fried chicken.materialChicken thigh 300g● 1 piece of grated garlic● 1 piece of grated ginger● 2 tablespo

I ate chilled Chinese.material1 servingChinese noodles (raw)1 ballHot water (for boiling)Appropriate amountIce

I ate a tuna bowl.material1 servingrice150gTuna (for sashimi / fillet)100g(A) Mirin1 tablespoon(A) Sake1 table