chilled Chinese.

I ate chilled Chinese.
material
1 serving
Chinese noodles (raw)
1 ball
Hot water (for boiling)
Appropriate amount
Ice water (for tightening noodles)
Appropriate amount
Egg (medium size)
1 piece
Salad oil
1 tablespoon
Ham
Three
Cucumber
1/2
tomato
1/2 piece
Sauce
vinegar
3 tbsp
Cold water
2 tablespoons
soy sauce
1.5 tbsp
Sesame oil
1 tablespoon
sugar
1/2 tbsp
Red pickled ginger
10g
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