Japanese Cuisine

I ate stewed hamburger steak.materialFor 2 peopleGobiki meat200gonion1/4 pieceSalt and peppera littleegg1 piec […]

I ate beef yakiniku.Ingredients for 3 peopleBeef (shoulder loin or sliced) 300-400g1/2 carrot1/2 onion1/2 bag

I ate horse mackerel esca beige.material2 servingsHorse mackerel (180g in total)2 slicesSalt and pepperTwo kno

I ate fried chicken fillet with mustard.Ingredients for 2 people5-6 chicken fillets (300g)A 1/2 tablespoon eac

I ate beef and summer vegetables.Ingredients (for 2 people)Cut-off beef … 150gUnder taste・ Salt, pepper … a li

I ate marinated salmon.Ingredients (for 2-3 people)Raw salmon … 3 slicesCarrots … 1/2Onions … 1/2Celery … 1/2C

I ate vegetable curry rice.Material (amount that is easy to make)Ginger … 1 pieceOnion … 1 pieceCarrot … 1 bot

I ate pasta salad.Ingredients for 4 peopleSpaghetti (for salad) 50g1/2 cucumber1/4 purple onion2 pieces of ham

I ate chinjaolose.Ingredients for 4-5 peopleBeef or pork (thin slices) 200g5-6 peppers1 bag (200g) of shredded

I ate eggplant and zucchini baked in the oven. material2 servingszucchiniOneeggplantTwobacon150gcheese for piz