Category: Japanese Cuisine

I ate stewed hamburger steak.
material
For 2 people
Gobiki meat
200g
onion
1/4 piece
Salt and pepper
a little
egg
1 piece
Bread crumbs
4 tbsp
milk
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I ate beef yakiniku.
Ingredients for 3 people
Beef (shoulder loin or sliced) 300-400g
1/2 carrot
1/2 onion
1/2 bag of garlic
Bean sprouts 1/2
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I ate horse mackerel esca beige.
material
2 servings
Horse mackerel (180g in total)
2 slices
Salt and pepper
Two knobs
Cake flour
1 tablespoon
zucchini
1/2
Red paprika
1/2 piece
Purple onion
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I ate fried chicken fillet with mustard.
Ingredients for 2 people
5-6 chicken fillets (300g)
A 1/2 tablespoon each of salty sauce, sake, and mayonnaise
B 3 tablespoons of ponzu soy sauce
B Sugar, mayonnaise, white sesame seeds, white sesame seeds
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I ate beef and summer vegetables.
Ingredients (for 2 people)
Cut-off beef … 150g
Under taste
・ Salt, pepper … a little each
Eggplant … 3 pieces
Onions … 1/2
King trumpet … 1 pack (about 100g)
Tomatoes … 2
Garlic … 1 piece
Chopped parsley … a little
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I ate marinated salmon.
Ingredients (for 2-3 people)
Raw salmon … 3 slices
Carrots … 1/2
Onions … 1/2
Celery … 1/2
Celery leaves … a little
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I ate vegetable curry rice.
Material (amount that is easy to make)
Ginger … 1 piece
Onion … 1 piece
Carrot … 1 bottle
Potatoes … 4 in
Eggplant … 2-3
Paprika … 1 bottle
Green beans … 10
Mushrooms … 8 pieces
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I ate pasta salad.
Ingredients for 4 people
Spaghetti (for salad) 50g
1/2 cucumber
1/4 purple onion
2 pieces of ham
1 tablespoon corn (can)
Teaspoon of salad oil
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I ate chinjaolose.
Ingredients for 4-5 people
Beef or pork (thin slices) 200g
5-6 peppers
1 bag (200g) of shredded bamboo shoots (boiled in water)
☆ 1 tablespoon of sesame oil
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I ate eggplant and zucchini baked in the oven. material
2 servings
zucchini
One
eggplant
Two
bacon
150g
cheese for pizza
100g
Black pepper
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