Japanese Cuisine

I ate tomato pizza.material1 piece of pizza dough1-2 tomatoesPizza cheese 130-150g1 tablespoon of olive oil2 l […]

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcab

I ate fried chicken.Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon

I ate scallop cream stew.material5 dishesHokkaido stew (for 10 dishes)1/2 boxBoiled scallops (Mushi scallops)1

I ate Jjigae pot.material2 servingsSilken tofu300gRibs (thin slices)200gKimchi150gonion1/2 pieceLeek1/2Bean sp

I ate seafood dumplings.Ingredients for 2 servingsAbout 20 peeled shrimpAbout 2 in the adductor muscleAbout 1/

I ate teriyaki chicken.material1 chicken thigh1 chicken thigh (breast, chicken wings etc. OK)Soy sauce … A25cc

I ate a platter of frozen fruits.materialFor 4 people4 strawberries4 slices of pineapple1 kiwi4 orange bunches

I ate a hamburger steak wrapped in pie.Ingredients (for 4 people)Estimated amountAibiki meat350gOnions (choppe

I ate pumpkin and eggplant with pork.material1/8 pumpkinEggplant 1Pork booth or rose 150g1 tablespoon sesame o