Japanese Cuisine
tomato pizza.

I ate tomato pizza.material1 piece of pizza dough1-2 tomatoesPizza cheese 130-150g1 tablespoon of olive oil2 loaves of garlic (grated)Appropriate amount of herb saltRoughly ground black pepper appropriate amount#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
grilled dumplings.

I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gGarlic20gseasoning#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
fried chicken.

I ate fried chicken.Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon grated garlic◾️ ① Grated ginger 1 teaspoon◾️ ① Salt and pepper a little◾️ ① 1 tablespoon soy sauce◾️ ① 1 tablespoon of sake#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
scallop cream stew.

I ate scallop cream stew.material5 dishesHokkaido stew (for 10 dishes)1/2 boxBoiled scallops (Mushi scallops)10 piecesOnions (middle)1.5 piecesBaron potato (middle)ThreeCarrot (middle)1/2Boiled broccoli1/2#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
Jjigae pot.

I ate Jjigae pot.material2 servingsSilken tofu300gRibs (thin slices)200gKimchi150gonion1/2 pieceLeek1/2Bean sprouts#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
seafood dumplings

I ate seafood dumplings.Ingredients for 2 servingsAbout 20 peeled shrimpAbout 2 in the adductor muscleAbout 1/10 cabbageAbout 1/8 bamboo shootsAbout 1/4 of a garlicAbout 1/5 long green onionsSoy sauce later#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
teriyaki chicken.

I ate teriyaki chicken.material1 chicken thigh1 chicken thigh (breast, chicken wings etc. OK)Soy sauce … A25cc (1 tbsp + 2 tsp)Mirin … A25cc (1 tbsp + 2 tsp)Sugar … A 1 to 1.5 tbsp (if you like#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
platter of frozen fruits.

I ate a platter of frozen fruits.materialFor 4 people4 strawberries4 slices of pineapple1 kiwi4 orange bunches#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
hamburger steak wrapped in pie.

I ate a hamburger steak wrapped in pie.Ingredients (for 4 people)Estimated amountAibiki meat350gOnions (chopped)For 1/2 large1/2 cup bread crumbsMilk 50mlEgg1 piecebutter1 tbspsalt1/2 teaspoonPeppera littleSalad oilTbs#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
pumpkin and eggplant with pork.

I ate pumpkin and eggplant with pork.material1/8 pumpkinEggplant 1Pork booth or rose 150g1 tablespoon sesame oil1 gingerWater cup 1/2Tbsp liquor#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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