beef curry rice.
I ate beef curry rice.material4 servingsChopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoonCarrotsOnePotatoes250ggarlic1 pieceOlive oil (for baking)Tbsp#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
vegetable tempura
I ate vegetable tempura.materialFor 2 peopleEggplantTwoShishito4zucchini1/4ShiitakeTwopumpkinAbout 50gTempura powder#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
stir-fried beef and vegetables
I ate stir-fried beef and vegetables in oyster sauce.Ingredients (for 4 people)Beef (cut off)250g(1 teaspoon each of sake and soy sauce, 2 teaspoons of potato starch)Green asparagus150gonion1 piece (150g)green pepper3 pieces (100g)Midi tomato4 pieces (150g)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
salmon wheel grilled.
I ate salmon wheel grilled.Ingredients for grilling salmon in foil (for 2 people)Raw salmon fillet … 2 slices (150-200 g)Carrot … 1/3 (about 50g)Enoki mushroom … Large 1/3 bundle (about 70g)Shimeji mushroom … 1/3 bundle (about 70g)Butter … About 10 to 20 g (either salted or unsalted)Chopped green onions … a little if there is#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
bibimbap
I ate bibimbap.Ingredients for 2-3 peopleNamul of three-colored vegetablesChinese cabbage kimchi appropriate amountFor the number of hot spring eggsAppropriate amount of warm riceKorean-style meat soboroMinced meat 200g#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
spicy mackerel pickles
I ate spicy mackerel pickles.Ingredients (for 2 people x 2 bags)Mackerel … 4 slicesUnder taste・ Doubanjiang … 1 teaspoon・ Sake, mirin, soy sauce … 1 tablespoon each·salt#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
grilled dumplings
I ate grilled dumplings.material2 servingsdumpling skin17 sheetsWater (for glue)1 tablespoonMinced pork100gcabbage150gGarlic20gseasoning#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
chicken wings.
I ate chicken wings.6 to 12 ingredients (1 to 2 people)■ 6 to 12 chicken wings(Around 20 in the wings)Salt and pepper (before baking) a littlePotato starch (before baking) Appropriate amount~ Seasoning ~★ 1 tablespoon sugar★ 2 tablespoons of soy sauce★ tablespoon mirin#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
hand-rolled sushi.
I ate hand-rolled sushi.Children will be happy too! Ingredients for hand-rolled sushi (approximate for 4 to 6 people)Sushi rice … 3 goGrilled seaweed (whole form) … 15 to 20 sheetsThick roasted egg … 1-2 eggsSashimi ingredients such as tuna, squid, salmon, shrimp … About 300gPickled salmon roe in soy sauce …Cucumber … 1 bottleKaiware daikon … 1 packSliced onions and lettuce … Appropriate amountNatto … 1 packTuna cans … 1 small can#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried shrimp
I ate fried shrimp.materialFor 4 bottlesShrimp with shell4 tails(A) Water500ml(A) Salt1 tablespoonSalt and peppera littleCake flour#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com