Japanese Cuisine

I ate roast beef, Ingredients 3-4 servingsBeef block (peach and shoulder) 400g2/3 teaspoon saltAppropriate amo […]

I ate a scallop cream stew.material5 dishesHokkaido stew (for 10 dishes)1/2 boxBoiled scallops (Mushi scallops

I ate a steak lunch.Ingredients for 2 peopleMeat 500g★ 1 tablespoon garlic (tube)★ 1 teaspoon of herb salt★ 1

I ate grilled dumplings. Ingredients (for 4 people) 24 dumpling skinsMinced pork 200g3 cabbage leaves (120g)Ga

I ate a pork bowl.Ingredients for 3-4 people300g of chopped pork (or for shabu-shabu)4-5 lettuce (cabbage is O

I ate fried tofu.Ingredients for 4 peopleDeep-fried tofu (fried sushi) 8 pieces per bagA 1 tablespoon of cooki

I ate a medium fatty tuna bowl.material(For 4 people) ・ Tuna (Middle Toro) 1 Saku・ 1/2 avocado・ 1/3 green onio

I ate fried rockfish.Ingredients (for 1 person)Small rockfish2 animalsSalad oilAppropriate amountStarch1 table

I ate a hamburger steak.Ingredients (for 2 people)Hamburger steak・ Aibiki meat … 200g・ Onions … 1/2・ Butter …

I ate Zaru soba.material1 servingSoba (dried noodles)100gHot water (for boiling)Appropriate amountSoupwater50m