Category: Japanese Cuisine

I ate simmered chicken and radish. How to make “Easy simmered teriyaki radish and chicken”. If you have radish and chicken thigh, you can make it immediately.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chicken pilaf. Introducing an appetizing chicken curry pilaf with spices ♪ It is recommended when you do not have time because you can quickly make it with the remaining rice even at lunch or when you are busy.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chirashizushi. Chirashizushi is a type of sushi made by combining vinegared rice with various ingredients. The etymology literally means “scattering” various ingredients in or on top of sushi rice, and is sometimes called simply “chirashizushi.”#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate spaghetti napolitan. Napolitan is a Western-style dish of boiled spaghetti fried in tomato ketchup with onions, peppers and ham. It is a Japanese-style pasta dish created in Japan, which is different from the Italian dish Spaghetti alla Napoletana, which has a similar name.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate oden. Speaking of the standard oden ingredients, this is it !!
1 radish 2 egg 3 chikuwa 4 konjac 5 hanpen 6 fried satsuma 7 potato 8 burdock roll#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate bibimbap. Put rice and ingredients such as namul, meat, and eggs in a bowl or a special container and stir well to eat. Sprinkle seasonings such as gochujang and sesame oil, mix well with a spoon, and then eat. Sprinkle a small amount of soup to make it easier to mix.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate salmon with Saikyo miso sauce. Homemade Saikyo-yaki ☆ By soaking salmon in miso, it becomes soft and turns into a high-class salmon.
The power of miso is amazing ♪#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate grilled dumplings. Gyoza (gyoza, gyoza, jiǎozi) is a rind made from wheat flour, wrapped in bean paste made from meat, shrimp, vegetables, etc., and cooked by boiling, baking, steaming, and frying. Depending on the difference in the cooking method after molding, they are called “water dumplings”, “boiled dumplings”, “roasted dumplings”, “steamed dumplings”, “fried dumplings”, soup dumplings, etc.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a soy milk hot pot. Introducing the recipe for white soup stock. It can be cooked easily and easily using pork and Chinese cabbage.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate herring soba. Nishin soba is made by placing Kanro-ni of herring on top of Kake soba. It is a kind of soba noodles and is a specialty of Hokkaido and Kyoto prefectures.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com