Japanese Cuisine
beef curry rice

I ate beef curry rice.material4 servingsChopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoonCarrotsOnePotatoes250ggarlic1 pieceOlive oil (for baking)#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
steamed new onions with butter.

I ate steamed new onions with butter.Ingredients for 2 people2 in new onionsAbout 20 grams of butterAppropriate amount of soy sauceAppropriate amount of powdered parsley#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
stewed hamburger steak.

I ate stewed hamburger steak.Material for 4 hamburgers[Hamburger steak]Minced meat 400g☆ One onion 《200g》1 egg8 tablespoons of bread crumbs << 1/2 cup >>#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
fried Caesar salad bird of paradise.

I ate fried Caesar salad bird of paradise.Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon grated garlic◾️ ① Grated ginger 1 teaspoon◾️ ① Salt and pepper a little◾️ ① 1 tablespoon soy sauce◾️ ① 1 tablespoon of sake#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
miso-grilled pork.

I ate miso-grilled pork.material2 servingsPork loin (for pork cutlet)2 sheets(A) Miso2 tablespoons(A) Sugar2 tsp(A) Mirin1 tsp(A) Sake1 tsp(A) Grated ginger1/2 teaspoon#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.comSalad oil

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Japanese Cuisine
steak lunch.

I ate a steak lunch.Ingredients for 2 peopleMeat 500g★ 1 tablespoon garlic (tube)★ 1 teaspoon of herb salt★ 1 teaspoon of black pepperCooking sake#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
spring rolls.

I ate spring rolls.For 10 ingredients10 spring rollsMinced pork 150gVermicelli 40g1/2 carrotBamboo shoots (boiled in water) 80g2-3 dried shiitake mushrooms1/3 bunch of leeks#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
ramen

I ate ramen.material1 servingChinese noodles (raw)1 ballHot water (for boiled)Appropriate amountsoupHot water500ml(A) Soy sauce1 tablespoon(A) Chicken glass soup base1/2 teaspoon(A) Granule Japanese style1/2 teaspoon(A) Grated ginger#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
bamboo shoot steak.

I ate bamboo shoot steak.Ingredients (for 2 people)Estimated amountBamboo shoots (boiled in water)150gSalad oil1/2 tbspbutter1 tspTree budAs appropriate#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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Japanese Cuisine
pork picata

I ate pork picata.material2 servingsPork loin (thin slices, 8 pieces)200gSalt and pepper1/2 teaspoonCake flour2 tablespoonsBeaten egg (medium size)1 pieceGrated cheese2 tablespoonsOlive oil1 tablespoonketchup2 tablespoons#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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