Category: Japanese Cuisine

I ate a platter of tempura. Crispy fried conger eel, shrimp, kisses and vegetables, assorted. Tempura, which brings out the flavor of the ingredients and has a lot of flavors, is a specialty of our specialty.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate beef curry rice. Introducing the recipe for beef curry. It can be cooked easily and easily using beef, carrots and potatoes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate sukiyaki. Sukiyaki is a Japanese dish in which meat and other ingredients are cooked by baking or boiling in a shallow iron pan. As seasonings, soy sauce, sugar, sake, etc., and warishitas that combine them in advance are used. Sliced ​​beef is used for general sukiyaki, and ingredients such as green onions, Chinese cabbage, garland chrysanthemum, shiitake mushrooms, yaki-dofu, shirataki noodles, and fu are added.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate steamed tea bowl. Chawanmushi is one of the Japanese dishes, which is a steamed dish using eggs and is also a kind of soup.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate yakitori. Yakitori or yakitori is a bite-sized piece of chicken that is skewered and grilled on an open fire (kushiyaki).#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate miso ramen. Miso Ramen is a Japanese ramen that uses miso as a sauce for ramen soup. Miso ramen originated in Sapporo and is well known, but there are also miso ramen that originated outside Sapporo.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate meatballs and Chinese cabbage in soup. The soup also has plenty of minced meat flavor! This is a recipe for “meat dumplings and Chinese cabbage boiled in soup”.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate shiitake mushrooms grilled in butter and soy sauce. Umami-rich shiitake mushrooms are a versatile mushroom used in all kinds of dishes. Let’s introduce a recipe for grilling butter and soy sauce that brings out the deliciousness of shiitake mushrooms while being simple.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a tofu hot pot. In the cold winter, when you miss hot pot dishes, you will have more opportunities to surround the hot pot at home. Tofu is indispensable in such a case.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate hashed beef. Hashed beef (English: hashed beef) is a dish of thinly sliced ​​beef stewed in a Western-style sauce.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com