cold pork shabu-shabu.

I ate cold pork shabu-shabu.
material
2 servings
Pork loin (for shabu-shabu)
200g
Hot water (for boiling)
Appropriate amount
Cold water (for cooling)
Appropriate amount
onion
100g
Water (for exposure)
Appropriate amount
lettuce
50g
Ponzu sauce
Tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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