In Japan, we eat egg of herring in New Year.
Since herring eggs lay lots of eggs at once, it is indispensable for New Year ‘s cuisine as a symbol of kobao and descendants 繫 栄 from long ago.
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In Japan, we eat egg of herring in New Year.
Since herring eggs lay lots of eggs at once, it is indispensable for New Year ‘s cuisine as a symbol of kobao and descendants 繫 栄 from long ago.