Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate grilled salted mackerel.
Ingredients [Serves 2]
1 slice of mackerel (fillet)
Salt (as needed)
150g daikon radish
1 tablespoon salad oil
Private Tour in Kyoto Wearing Kimono with Tea Ceremony Experience Kyoto, Japan
Introduce Kyoto to Foreigners !!!
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate grilled salted mackerel.
Ingredients [Serves 2]
1 slice of mackerel (fillet)
Salt (as needed)
150g daikon radish
1 tablespoon salad oil