hijiki rice.

I ate hijiki rice.
material
2 servings
Hijiki (boiled in water)
200g
Boiled soybeans
50g
Carrots
1/4
Sesame oil
1 tsp
(A) Salty soy sauce
1 tablespoon
(A) Mirin
2 tablespoons
(A) Sake
Tbsp
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