jjigae hotpot.

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Learning Japanese(Preply)

I ate jjigae hotpot.

 Ingredients (for 2 people)

 Thinly sliced ​​pork belly 150g

 Silken tofu 200g

 200g clams

 Kimchi 150g

 1/2 bunch of enoki mushrooms

 Green onions (appropriate amount)

 tablespoon of sesame oil

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