katsudon

Look!   Trip adviser's attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had katsudon.

Ingredients (1 serving)

Rice

1 bowl

Pork cutlet (chicken cutlet, homemade or store-bought, your choice)

1 piece

Onion

1/4

Eggs

2

◎Water

50cc (just over 3 tablespoons)

◎Soy sauce

1 tablespoon

Leave a Reply

Your email address will not be published. Required fields are marked *