Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had katsudon.
Ingredients (1 serving)
Rice
1 bowl
Pork cutlet (chicken cutlet, homemade or store-bought, your choice)
1 piece
Onion
1/4
Eggs
2
◎Water
50cc (just over 3 tablespoons)
◎Soy sauce
1 tablespoon
![](https://i0.wp.com/masamiyake.com/wp-content/uploads/2024/06/IMG_20240614_185906_549.jpg?resize=525%2C525&ssl=1)