Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had katsudon.
Ingredients (1 serving)
Rice
1 bowl
Pork cutlet (chicken cutlet, homemade or store-bought, your choice)
1 piece
Onion
1/4
Eggs
2
◎Water
50cc (just over 3 tablespoons)
◎Soy sauce
1 tablespoon