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Fushimi
Gion
Learning Japanese(Preply)
I ate roast beef.
Ingredients 3-4 servings
Beef block (thigh or shoulder)
400g
salt
2/3 teaspoon
Pepper
Appropriate amount
Salad oil
1 tablespoon
[Easy sauce that you can make]
soy sauce
50cc
sweet sake
25cc
cooking sake
25cc
grated garlic
tablespoon
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