I ate sablefish grilled in Saikyo.
material
2 servings
Sablefish
2 slices
salt
1/4 teaspoon
Miso floor
White miso
100g
Cooking sake
1/2 tbsp
sweet sake
1/2 tbsp
sugar
Teaspoon
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
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