I ate salt-grilled mackerel.
material
1 serving
Mackerel (200g)
1 slice
cooking sake
2 tablespoons
salt
a little
Macrophyll
1 sheet
grated radish
moderate amount
Precautions for enjoying food safely

I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.

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Japanese culture.

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