sunsubu jjigae hotpot.

I ate sunsubu jjigae hotpot.
material
2 servings
Pork shoulder loin (cut off)
50g
grated garlic
1 teaspoon
kimchi
50g
chili powder
1 tablespoon
silken tofu
200g
Boiled clams (net amount)
65g
onion
1/4 piece
Leek
50g
green part of spring onion
1/3

I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.

Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto.

Japanese culture.

Youtube https://youtube.com/@masahikomiyake6050
Instagram masahikomyake
Facebook 三宅雅彦
HP https://masamiyake.com

Leave a Reply

Your email address will not be published. Required fields are marked *