I ate sushi rolls.
Ingredients (1 piece)
Rice (vinegared rice)
200g
ingredients
Egg (Atsuyaki egg)
20g
Sakura Denbu
20g
Mitsuba (boiled)
20g
Dried Shiitake Mushrooms (Seasoned/Sliced)
20g
Kanpyo (seasoned)
20g
Glue (19×21cm)
1 sheet
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
