tofu with starchy soup.

I ate tofu with starchy soup.
material
1 serving
Cotton tofu
150g
Shimeji mushroom
50g
(A) Mentsuyu (double concentrated)
2 tablespoons
(A) Water
3 tablespoons
(A) Grated ginger
1 tsp
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

Leave a Reply

Your email address will not be published. Required fields are marked *