block steak.

I ate a block steak.
material
2 servings
Beef thigh block meat
200g
onion
1/2 piece
Japanese white radish
1/4
Olive oil
1 tsp
Salt and pepper
1/2 teaspoon
Ponzu sauce
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

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