platter of sashimi
I ate a platter of sashimi. Sashimi is a Japanese dish that is eaten by cutting ingredients such as seafood into small pieces and seasoning them with seasonings such as soy sauce. Also called sashimi or sashimi.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
omlet of soba noodle
I ate omlet of soba noodle. Sauce fried noodles wrapped in omelet, like omelets, are commonly called "omelettes".#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
clam chowder.
I ate clam chowder. Clam chowder (English: clam chowder) is a chowder with bivalves. Generally, vegetables such as onions, potatoes and celery are added.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
Oden
I ate oden. Oden is a type of simmered dish among Japanese dishes. It is also classified as a hot pot dish. Season the soup stock made with dried bonito and kelp, add satsuma-age, hanpen, grilled chikuwa, tsumire, radish, potato, ganmodoki, chikuwa, streaks, boiled egg, fried egg, and various other seeds. Stew for hours.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
Chicken thigh and radish
I ate chicken crotch and simmered radish. Chicken thigh and radish are sautéed in a sweet and spicy ♪ The soft and soaked radish is perfect as a side dish for rice! The secret of deliciousness is to simmer the ingredients slowly over low heat to bring out the umami.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
keema curry
I ate keema curry. "Keema" (Keema, Qeema) means "fine things" in Hindi and Urdu. In Japan, curry made from minced meat is often called keema curry.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
fried shrimp
I ate fried shrimp. Fried shrimp (fried shrimp) is a dish that originated in Japan and is fried shrimp in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
sushi rolls.
I ate sushi rolls. Maki sushi is a type of sushi made by wrapping vinegared rice and ingredients with ingredients such as seaweed. Maki sushi is roughly divided into two types: vinegared rice and ingredients wrapped with ingredients such as seaweed and kelp, and vinegared rice and ingredients wrapped with leaves of grasses. In general, it often refers to seaweed on a makisu, spread with vinegared rice, and wrapped with ingredients on top of it, and is also called seaweed roll.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
seafood pilaf
I ate seafood pilaf. Pilaf made with frozen seafood mix and rice cooker. Recommended for lunch on holidays.Shrimp and squid are ingredients that have fatigue recovery, power charge, and anti-aging effects. Recommended for children's meals, tired businessmen, and older sisters who are concerned about beauty.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com