Japanese Cuisine

I ate a platter of sashimi. Sashimi is a Japanese dish that is eaten by cutting ingredients such as seafood in […]

I ate omlet of soba noodle.  Sauce fried noodles wrapped in omelet, like omelets, are commonly called “o

I ate clam chowder. Clam chowder (English: clam chowder) is a chowder with bivalves. Generally, vegetables suc

I ate oden. Oden is a type of simmered dish among Japanese dishes. It is also classified as a hot pot dish. Se

I ate chicken crotch and simmered radish. Chicken thigh and radish are sautéed in a sweet and spicy ♪ The soft

I ate keema curry. “Keema” (Keema, Qeema) means “fine things” in Hindi and Urdu. In Ja

I ate fried shrimp. Fried shrimp (fried shrimp) is a dish that originated in Japan and is fried shrimp in a la

I ate sushi rolls. Maki sushi is a type of sushi made by wrapping vinegared rice and ingredients with ingredie

I ate seafood pilaf. Pilaf made with frozen seafood mix and rice cooker. Recommended for lunch on holidays.Shr

I ate yaki-dofu. Yaki-dofu is made by lightly grilling both sides of drained tofu over an open flame and roast