Category: Japanese Cuisine

I ate Chinese cabbage dumpling hot pot. I want to eat a lot of delicious dumplings! I thought it was a pot. The soup in the pot does not have a strong taste, so please eat it with ponzu sauce.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a hamburger steak. It is made by mixing minced beef with onions and baking it, and serves it with gravy sauce or brown sauce. Similar to hamburger steak, but with slightly different ingredients#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate oden. Oden is a type of simmered Japanese cuisine. It is also classified as a hot pot dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate salmon grilled in Saikyo. By soaking salmon in miso, it becomes soft and turns into a high-class salmon. The power of miso is amazing ♪.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fluffy omelet rice. The point is the fluffy eggs on the chicken rice! This is a recipe for the hot dandelion-style omelet rice “Tanpopo omelet rice” that everyone loves. Professional#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a cream stew. Stew is a general term for stewed dishes in which vegetables, meat, and seafood are stewed in soup stock or sauce. In French cuisine, the names are divided according to the cooking method and the type of pot, and in the name of the dish, Lagu is mentioned as the corresponding word.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate meat and potatoes. Nikujaga is one of the Japanese stewed dishes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Chinese cabbage and meatballs. The carefully simmered Chinese cabbage and meatballs that warm your body from the core are exquisite.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Shimesaba. Kizushi is made by vinegar-tightening fish. It often refers to mackerel vinegar tightening, but there are also those using mackerel, horse mackerel, and sea bream. In the case of mackerel, it is similar to Shimesaba. In general, it is generally called “Kizushi” in western Japan and “Shimesaba” in eastern Japan. Although it is called sushi, it is generally eaten with fillets without rice.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I drank amazake. Amazake (Amazake, Kanshu, Amazake) is a type of traditional Japanese sweet drink that looks like doburoku and is cloudy. Also called sweet porridge.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com