Japanese Cuisine

I ate Chinese cabbage dumpling hot pot. I want to eat a lot of delicious dumplings! I thought it was a pot. Th […]

I ate a hamburger steak. It is made by mixing minced beef with onions and baking it, and serves it with gravy

I ate oden. Oden is a type of simmered Japanese cuisine. It is also classified as a hot pot dish.#Japan.#healt

I ate salmon grilled in Saikyo. By soaking salmon in miso, it becomes soft and turns into a high-class salmon.

I ate fluffy omelet rice. The point is the fluffy eggs on the chicken rice! This is a recipe for the hot dande

I ate a cream stew. Stew is a general term for stewed dishes in which vegetables, meat, and seafood are stewed

I ate meat and potatoes. Nikujaga is one of the Japanese stewed dishes.#Japan.#healthy food.#Japanese food.#Ja

I ate Chinese cabbage and meatballs. The carefully simmered Chinese cabbage and meatballs that warm your body

I ate Shimesaba. Kizushi is made by vinegar-tightening fish. It often refers to mackerel vinegar tightening, b

I drank amazake. Amazake (Amazake, Kanshu, Amazake) is a type of traditional Japanese sweet drink that looks l