cream stew

I ate a cream stew. Stew is a general term for stewed dishes in which vegetables, meat, and seafood are stewed in soup stock or sauce. In French cuisine, the names are divided according to the cooking method and the type of pot, and in the name of the dish, Lagu is mentioned as the corresponding word.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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