Category: Japanese Cuisine

I ate Kenchin Udon. A warm udon noodle that you can eat carrots and burdock root vegetables.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate cabbage rolls. Cabbage rolls are one of the Western dishes. It is a dish made by mixing minced meat with finely chopped vegetables and simmering it in a bale shape using a single leaf of boiled cabbage.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate roast leg. The crispy outside and the soft and juicy inside are the charms of an oven. The garlic and rosemary-flavored chicken is delicious and you won’t get tired of it!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate lemon chicken. Lemon chicken or lemon chicken is a popular dish in the world that uses chicken and lemon.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate pumpkin curry. Pumpkin is a representative vegetable of autumn taste. It’s good to boil or bake, but why not arrange it for the standard curry menu?#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Mont Blanc. Montblanc is a cake made by squeezing cream made from chestnuts on the top of the dough. It is called this because it was made to resemble the shape of a mountain.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a steak bowl. I went to a Western restaurant nearby and had a steak bowl dinner. Plenty of vegetables, soft steak with crispy garlic.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Jjigae pot ,. Jjigae is one of the hot pot dishes on the Korean Peninsula, where kimchi, meat, seafood, and tofu are simmered in soup stock.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com