Category: Japanese Cuisine

I ate New Year dishes. Osechi cuisine is a festive dish to eat during the New Year. … “Osechi” originally refers to a calendar festival (sekku). The dishes made in that festival were called osechi dishes, but now they are used to describe the New Year’s dishes, which are the first of the festivals.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate shrimp chili mayonnaise. Everyone loves shrimp mayo! The plump shrimp and mayonnaise go well together, making it a perfect side dish for rice ♪ You can make it without any troublesome process. It can be done in a short time, so it is recommended for one more item.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate omelet rice.  Omelet rice from www.orangepage.net ,.
Basic omelet rice with delicious chicken rice and fluffy eggs!  There is no doubt that it will be very popular with both adults and children.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate oden. Season the soup stock made with dried bonito and kelp, and add satsumaage, hanpen, grilled chikuwa, tsumire, konnyaku, radish, potatoes, ganmodoki, chikuwa, streaks, boiled eggs, and fried tofu. , Add various other seeds and simmer for a long time. The types of oden and sauce vary depending on the region and household.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Kenchin Udon. A warm udon noodle that you can eat carrots and burdock root vegetables.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate cabbage rolls. Cabbage rolls are one of the Western dishes. It is a dish made by mixing minced meat with finely chopped vegetables and simmering it in a bale shape using a single leaf of boiled cabbage.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate roast leg. The crispy outside and the soft and juicy inside are the charms of an oven. The garlic and rosemary-flavored chicken is delicious and you won’t get tired of it!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate lemon chicken. Lemon chicken or lemon chicken is a popular dish in the world that uses chicken and lemon.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate pumpkin curry. Pumpkin is a representative vegetable of autumn taste. It’s good to boil or bake, but why not arrange it for the standard curry menu?#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Mont Blanc. Montblanc is a cake made by squeezing cream made from chestnuts on the top of the dough. It is called this because it was made to resemble the shape of a mountain.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com