Japanese Cuisine

I ate New Year dishes. Osechi cuisine is a festive dish to eat during the New Year. … “Osechi” ori […]

I ate shrimp chili mayonnaise. Everyone loves shrimp mayo! The plump shrimp and mayonnaise go well together, m

I ate omelet rice.  Omelet rice from www.orangepage.net ,.Basic omelet rice with delicious chicken rice a

I ate oden. Season the soup stock made with dried bonito and kelp, and add satsumaage, hanpen, grilled chikuwa

I ate Kenchin Udon. A warm udon noodle that you can eat carrots and burdock root vegetables.#Japan.#healthy fo

I ate cabbage rolls. Cabbage rolls are one of the Western dishes. It is a dish made by mixing minced meat with

I ate roast leg. The crispy outside and the soft and juicy inside are the charms of an oven. The garlic and ro

I ate lemon chicken. Lemon chicken or lemon chicken is a popular dish in the world that uses chicken and lemon

I ate pumpkin curry. Pumpkin is a representative vegetable of autumn taste. It’s good to boil or bake, b

I ate Mont Blanc. Montblanc is a cake made by squeezing cream made from chestnuts on the top of the dough. It