I ate oden. Season the soup stock made with dried bonito and kelp, and add satsumaage, hanpen, grilled chikuwa, tsumire, konnyaku, radish, potatoes, ganmodoki, chikuwa, streaks, boiled eggs, and fried tofu. , Add various other seeds and simmer for a long time. The types of oden and sauce vary depending on the region and household.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
![](https://i0.wp.com/masamiyake.com/wp-content/uploads/2021/01/IMG_20210103_141940_692.jpg?resize=525%2C525&ssl=1)