Japanese Cuisine

I ate marinade of scallops. It’s easy and easy to understand how to make marinades of cherry tomatoes an […]

I ate scallop and pumpkin cream stew. Clams of cream stew of vegetables and plenty of vegetables taste of Hokk

I ate chawanmushi. Chawanmushi is one of the Japanese dishes, which is a steamed dish using eggs and is also a

I ate pork picasa. Piccata is Italian food. It is said that it was named because it uses thin meat that can be

I ate the opening of the red sea bream. Kinmedai is a deep-sea fish with cute big eyes. You can eat deliciousl

I ate beef curry rice. Introducing the recipe for beef curry. It can be cooked easily and easily using beef, c

I ate Kamameshi. Kamameshi is a cooked rice dish in which seasonings such as soy sauce and mirin are added to

I ate a fish ball hot pot. The chicken balls are fluffy and soft, and the vegetables can absorb the flavor of

I ate chicken grill. Heat the grill or grill and line up with the meat skin down. When it gets brown and brown

I ate ginger. Ginger-grilled (ginger-grilled) is a Japanese dish of grilled meat soaked in sauce with ginger j