Category: Japanese Cuisine

I ate marinade of scallops. It’s easy and easy to understand how to make marinades of cherry tomatoes and scallops, but it goes well with garlic-flavored marinade dressings.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate scallop and pumpkin cream stew. Clams of cream stew of vegetables and plenty of vegetables taste of Hokkaido. Stew using sketches. You can taste Hokkaido ingredients deliciously in stew.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chawanmushi. Chawanmushi is one of the Japanese dishes, which is a steamed dish using eggs and is also a kind of soup.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate pork picasa. Piccata is Italian food. It is said that it was named because it uses thin meat that can be flipped over with a fork.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate the opening of the red sea bream. Kinmedai is a deep-sea fish with cute big eyes. You can eat deliciously with simmered food and sashimi.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate beef curry rice. Introducing the recipe for beef curry. It can be cooked easily and easily using beef, carrots and potatoes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Kamameshi. Kamameshi is a cooked rice dish in which seasonings such as soy sauce and mirin are added to rice, and ingredients such as shiitake mushrooms and chicken are placed on top of it and cooked in a kettle for one person. It is a kind of cooked rice, but it is characterized by serving it as it is on the table, rather than using it from a kettle to a bowl.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a fish ball hot pot. The chicken balls are fluffy and soft, and the vegetables can absorb the flavor of chicken stock! !! You can enjoy 〆 and it’s delicious twice ~ ♪

I ate chicken grill. Heat the grill or grill and line up with the meat skin down. When it gets brown and brown, turn it over and bake it again, and adjust the heat so that it does not burn.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate ginger. Ginger-grilled (ginger-grilled) is a Japanese dish of grilled meat soaked in sauce with ginger juice. It is a recipe based on pork, and simply speaking of ginger-grilled means “pork ginger-grilled”. Also called pork ginger in Japanese English,#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com