Category: Japanese Cuisine

I ate a meat loaf. Meatloaf is a dish of minced meat.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate egg tofu. Egg tofu is a Japanese dish prepared by steaming and hardening a mixture of dashi soup and chicken eggs in a square container. It is called tofu but does not use soybeans or bitterns. The soft, tofu-like food is called “tofu” like this.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate spring rolls. Spring rolls are a type of Chinese food dim sum. The name Harumaki comes after the Qing dynasty, but similar dishes were found in the Yuan era, which is believed to have originated in the Middle East.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate grilled dumplings. Gyoza is a skin made from wheat flour, and is a food prepared by wrapping, cooking, baking, steaming, or frying the bean paste made from meat, shrimp, and vegetables. Depending on the method of cooking, it is called water dumplings, grilled dumplings, steamed dumplings, or fried dumplings.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a curry with hot spring egg. It is a collaboration of hot spring egg and curry rice.
The melting egg is appetizing.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate the salmon with Saikyo miso pickles. Soaking salmon in miso makes it softer and makes it a high-grade salmon. The power of miso is amazing,#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I had a bite of steak. Introducing a recipe for one bite steak. You can easily and easily cook using beef and lettuce. Various menu recipes from stir fry and simmered dishes to fried food

I ate chicken curry pilaf. By adding milk and cooking, you can get a rich curry pilaf without using butter! It has no milkiness and you don’t know what it contains, so it’s recommended for children who don’t like milk. I’m happy that calcium is added.

I ate a shrimp salad. If you add a shrimp cocktail salad, the main dish will be added and the taste and nutritional balance will be improved.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate grilled dumplings. Gyoza is a skin made from wheat flour, and is a food prepared by wrapping, cooking, baking, steaming, or frying the bean paste made from meat, shrimp, and vegetables.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com