Japanese Cuisine

I ate Chinese cabbage millefeuille hot pot. A mille-feuille hot pot that looks great even though it’s as […]

I ate Jjigae pot. Jjigae is one of the hot pot dishes on the Korean Peninsula, where kimchi, meat, seafood, an

I ate beef curry rice. Bake the beef well to bring out the umami and simmer it in wine. Completion of rich Eur

I ate fried rice. Fried rice is a dish of cooked rice fried in oil with various ingredients.Thank you for your

I ate chinjaolose. Pepper steak is a Chinese dish of fried peppers and shredded meat. In China, where it origi

I ate yellowtail teriyaki. The season when yellowtail is delicious. At this time of year, it is called “

I ate roast beef. A chunk of beef steamed in an oven. After baking, slice thinly and sprinkle with gravy to ea

I ate potato rice. Hokuhoku’s sweet potatoes are delicious, and simple sweet potatoes are rice. Thank yo

I ate a I ate a vegetable roll of pork. Carrots, enoki mushrooms, and fine green onions are wrapped in pork to

I ate a platter of sashimi. Whether it’s a sashimi platter pack you bought at the store or a single fish