I ate green onion and ginger udon. A simple salted udon made from pork and green onions. Plenty of shredded ginger makes it warm from inside the body. The pure sesame oil rich mouth taste goes well with the simple salty taste, and it is deliciously finished with the stock of the material.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
stir-fried pumpkin and eggplant
I ate a stir-fried pumpkin and eggplant. Cut the pork into pieces that are easy to eat and sprinkle with salt. Cut the pumpkin into bite-sized pieces 1 cm thick. Eggplant is cut diagonally from the vertical half to 1 cm wide. Cut ginger into pieces. Thinly slice the ginger.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
yakiniku
roast roasted meat
cold shabu salad
I ate a cold shabu salad. A delicious cold shabu salad that is perfect for hot days. Seasoning is a simple recipe of dressing. Recommended when you do not have an appetite. We also introduce some tips on how to boil pork softly.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com0
tomato pasta
fried shrimp
sashimi platter
salmon no Chan-chan
pork cold shabu-shabu
I ate pork cold shabu-shabu. A pig that contains plenty of vitamin B, which is effective in recovering from fatigue, is refreshing. Dryness of onions “Allyl sulfide” is water-soluble, so let’s expose it to water for a few minutes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com