Japanese Cuisine

I ate a roast beef salad. Why don’t you make a roast beef salad for a little special occasion salad? A s […]

I ate simmered beef and burdock. Introducing the recipe for simmered beef and burdock. It can be cooked easily

I ate hashed beef rice. Hashed beef has an image of a taste suitable for adults based on domiglace sauce, and

I ate bon bon chicken. Bon bon chicken (Bon bon chicken, traditional character: bon bon chicken, simplified ch

I ate mushroom curry. To add potatoes, add all the mushrooms and fry until tender.#Japan.#healthy food.#Japane

I ate eggplant and pumpkin fried with ankake. Eggplant is cut vertically to 1 / 4-1 / 3. Cut the length in hal

I ate fried chicken fillet. Chicken fillet known as low-calorie and healthy meat. It is rich in high-quality p

I ate pork ginger. Ginger-grilled is a Japanese dish of grilled meat soaked in sauce with ginger juice. It is

I ate stir-fried pork kimchi. It’s a method of making pork and vegetables first and then seasoning them

I ate a meat loaf. Meatloaf is a dish of minced meat.#Japan.#healthy food.#Japanese food.#Japanese culture.htt