eggplant and pumpkin fried with ankake

I ate eggplant and pumpkin fried with ankake. Eggplant is cut vertically to 1 / 4-1 / 3. Cut the length in half as you like. Make rough cuts on the surface of the skin in a diagonal grid pattern. Cut the pumpkin to a thickness of about 5 mm. The width is also cut to bite size.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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