Category: Japanese Cuisine

I ate Hoy Koro. Hoy Koro is one of the Sichuan dishes. The turning pot is not turning the pot, but returning the cooked ingredients to the pot again for cooking.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a rice ball set meal. Onigiri is a food made by pressure-molding rice into triangles, bales, or balls. Normally, it is made to fit on the palm. It is also called “nigiri”, “nigiri rice”, “nigiri”, “musubi”, “musubi”, “tsukune”. Since it is highly portable and can be eaten by hand, it has been used as a portable food and bento in Japan since ancient times to today.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a tuna bowl. Serve each freshly cooked rice in a bowl, sprinkle bonito flakes, and sprinkle the paste on the whole. Spread tuna evenly and sprinkle all-purpose green onions.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate chilled Chinese food. Chilled Chinese is a type of dish that uses chilled Chinese noodles. It is eaten all over Japan as a summer noodle dish in which noodles are topped with colorful ingredients such as vegetables, shamisen, ham, and kinshi egg.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate grilled dumplings. Gyoza is a skin made from wheat flour, and is a cooked food that is prepared by wrapping the bean jam made of meat, shrimp, vegetables, etc., and cooking it. Depending on the cooking method, it is called water dumplings, grilled dumplings, steamed dumplings, fried dumplings, or the like.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate boiled root vegetables.  It is a sweet and spicy simmered chicken thigh and plenty of root vegetables.  It’s delicious even when it’s cold, so it’s also a good lunch.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate mabo eggplant. mabo eggplant is a type of Sichuan dish arranged in Japan. Originally known as “Gyoza eggplant”, this dish uses eggplant and minced meat. In Japan, it is often made with fried eggplants instead of tofu, with the same seasoning as Mapo tofu, and dedicated seasonings are also sold.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate the first grape of this year, the seedless Delaware. Delaware is a type of grape, a natural hybrid of American origin. The seeds inside the fruit are removed by the gibberellin treatment and shipped as seedless grapes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Okonomiyaki. Okonomiyaki (okonomiyaki) is a type of teppanyaki that uses flour and cabbage. Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat, seafood, and other ingredients you like.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

Today I had an Italian pizza at Piazzara. As the name of “PIZZERIA” means, the pizza is a specialty of our shop, which is hand-made by a store owner who has trained in Tokyo or Italy and baked in a special wood-fired kiln.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com