Japanese Cuisine

I ate Hoy Koro. Hoy Koro is one of the Sichuan dishes. The turning pot is not turning the pot, but returning t […]

I ate a rice ball set meal. Onigiri is a food made by pressure-molding rice into triangles, bales, or balls. N

I ate a tuna bowl. Serve each freshly cooked rice in a bowl, sprinkle bonito flakes, and sprinkle the paste on

I ate chilled Chinese food. Chilled Chinese is a type of dish that uses chilled Chinese noodles. It is eaten a

I ate grilled dumplings. Gyoza is a skin made from wheat flour, and is a cooked food that is prepared by wrapp

I ate boiled root vegetables.  It is a sweet and spicy simmered chicken thigh and plenty of root vegetabl

I ate mabo eggplant. mabo eggplant is a type of Sichuan dish arranged in Japan. Originally known as “Gyo

I ate the first grape of this year, the seedless Delaware. Delaware is a type of grape, a natural hybrid of Am

I ate Okonomiyaki. Okonomiyaki (okonomiyaki) is a type of teppanyaki that uses flour and cabbage. Wheat flour

Today I had an Italian pizza at Piazzara. As the name of “PIZZERIA” means, the pizza is a specialt