mabo eggplant.

I ate mabo eggplant. mabo eggplant is a type of Sichuan dish arranged in Japan. Originally known as “Gyoza eggplant”, this dish uses eggplant and minced meat. In Japan, it is often made with fried eggplants instead of tofu, with the same seasoning as Mapo tofu, and dedicated seasonings are also sold.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

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