I ate lemon chicken. Lemon chicken or chicken is a dish of chicken and lemon found around the world.
lemon chicken
kimchi hot pot
I ate a kimchi hot pot. kimchi is one of the hot pot dishes on the Korean Peninsula that is prepared by boiling kimchi, meat, seafood, and tofu in soup stock.
Japan
healthy food
Japanese food
Japanese culture
Sashimi
I ate sashimi. Sashimi is a Japanese dish in which ingredients such as seafood are cut into small pieces and seasoned with seasonings such as soy sauce. Also called sashimi or sashimi.#Japan
healthy food
Japanese food
Japanese culture
tempura bowl
I ate a tempura bowl. Tendon is a Japanese bowl dish with tempura on rice in a bowl. It’s an abbreviation for tempura donburi, but today it’s called “tempura don”.
Japan
healthy food
Japanese food
Japanese culture
yellowtail teriyaki
I ate a yellowtail teriyaki. It’s a staple of Japanese food, and it’s surprisingly easy to make Teriyaki. It’s sure that the sweet and spicy sauce and the entwined sauce will go well with white rice! If you remember how to make this teriyaki sauce, you can change the fish and apply it.
Japan
healthy food
Japanese food
Japanese culture
roast beef salad
I had roast beef salad. Introducing a recipe for roast beef salad. You can easily and easily cook using beef and lettuce.
Japan
healthy food
Japanese food
Japanese culture
vinegared cucumber
I ate vinegared cucumber. How about cucumber and seaweed vinegar? A simple dish with cucumber and wakame seaweed mixed with slightly sweetened vinegar.
Japan
healthy food
Japanese food
Japanese culture
Cutlet curry
I ate Cutlet curry . This is the first example of topping on curry rice. Instead of pork cutlet, beef cutlet, chicken cutlet, minced cutlet, ham cutlet, etc. may be used.
Japan
healthy food
Japanese food
Japanese culture
chicken with bones
I ate chicken with bones. It is a simmered dish with a soothing taste in which the richness of boned chicken thighs permeates the radish.
Japan
healthy food
Japanese food
Japanese culture
pork boiled in black tea
I ate pork boiled in black tea. “Black pork” is a dish in which pork boiled with only black tea without seasoning is finished with soup stock. Although it is one of the boiled pork, it is boiled and seasoned.
