Category: Japanese Cuisine

I ate a stew of summer vegetables and beef.  Cut the beef into pieces that are easy to eat, and cut the onion into thin pieces.  Peel carrots and potatoes and cut them into 1 cm square cubes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate ramen. Ramen is a noodle dish that mainly consists of Chinese noodles and soup, and combines various ingredients (char siu, menma, seasoned egg, chopped green onion, seaweed, etc.).#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a salmon wheel wrapped. Put onion, salmon, salt, shimeji mushrooms, cherry tomatoes, sake and salted butter in order on aluminum foil and wrap. Make another one as well.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a hamburg of ground meat. 250 g of minced meat and 1 small onion are a little bit more, and the trick is to make the hamburger fluffy and smooth. Minced meat, eggs, 1-2, salt, pepper, in a bowl.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

　

I ate a cheese omelet. When it is half-boiled scrambled, add cheese and mix them together to make an omelet. Serve in a bowl and shake the black pepper to finish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

　

I ate a Negitoro bowl. Knead the tuna with a knife. Dissolve the rice in a bowl and sprinkle on the porridge. Put tuna, all-purpose green onion, and add “wasabi” and sprinkle on the “mentsuyu”.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried chicken. Put the cut chicken thighs in a bag that can be sealed, such as a storage bag with a zip. Put the ingredients in a bag and season the chicken.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

　

I ate spring rolls.  Spring rolls are a type of Chinese food dim sum.  The name Harumaki comes after the Qing dynasty, but similar dishes were found in the Yuan era, which is believed to be of Middle Eastern origin.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

　

I ate vinegared cucumber. Make the best use of the texture of cucumbers and wakame seaweed and refresh with mixed vinegar. The vinegared food is a traditional Japanese salad. Indispensable for the summer table.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I had a ginger-grilled set meal. Everyone’s favorite side dish, pork ginger grill ♪ Let’s make a soft and juicy ginger grill that you can eat at a shop ♪ The scent of ginger and sweet and spicy sauce will not stop rice! It is a perfect dish for side dishes and lunch boxes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com