Soba is the best on cold winter days.
Winter in which soba noodle is matured is the most delicious. Soba at this time called “Winter Soba” has sweetness and rich flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
sacred sake.
Yesterday, I drank sacred sake. 
sacred sake means alcohol that you get on New Year’s Day is “sacred”. This is a drink that you can drink as you wish for longevity in New Year.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
miso soup made with white miso
I ate miso soup made with white miso
. Body that is cold to miso soup with gentle sweetness and citrus fruit aroma is healed.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
egg of herring in New Year.
In Japan, we eat egg of herring in New Year.
Since herring eggs lay lots of eggs at once, it is indispensable for New Year ‘s cuisine as a symbol of kobao and descendants 繫 栄 from long ago.
lotus root.
Yesterday I ate lotus root.
One of the vegetables often used for osechi dishes is lotus root. There are various opinions as to why it is used, but in general, it is thought that “lottery is attractive” because lotus root has multiple holes.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
New Year’s 3rd day.
Today, New Year’s 3rd day.
It is the last day of the day. Today is the last to eat osechi dishes.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
osechi dishes at New Year.
In Japan, we eat osechi dishes at New Year.
Osechi cuisine is a celebration dish to eat in the New Year. Osechi cuisine is packed in a box in the sense of “to overlap with others.” The dishes packed for each stage are different, there are rules to “stuff this in this stage” and meaning to be included in materials and cooking.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Toshi – Koshi soba
Yesterday, I ate “Toshi – Koshi soba
“.
Toshi-koshi soba means the custom of eating soba with auspicious luck on New Year’s Eve (31 December). … Because buckwheat (buckwheat) is a long stretched and sliced food to make, it is the origin that it began to eat with an auspicious thing such as “Healthy Longevity” “Long-lived Livestock” from “thin and long” .
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
sashimi of fresh fish.
I ate sashimi of fresh fish.
When I tried eating it had hardness like crunchy, I understood that it was very delicious. I think that the sashimi that delivers live fish on the spot is delicious.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Tonkotsu Ramen.
Yesterday, I went to eat Tonkotsu Ramen.
As for ramen, miso, soy sauce, salt, tonkotsu etc., there are various kinds.
There are a lot of people who like tonkotsu that is rich and rich in taste. Although I feel a peculiar smell when entering the store, that taste is the only one when I talked.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com