Japanese Cuisine

Soba is the best on cold winter days. Winter in which soba noodle is matured is the most delicious. Soba at th […]

Yesterday, I drank sacred sake. sacred sake means alcohol that you get on New Year’s Day is “sacre

I ate miso soup made with white miso. Body that is cold to miso soup with gentle sweetness and citrus fruit ar

In Japan, we eat egg of herring in New Year. Since herring eggs lay lots of eggs at once, it is indispensable

Yesterday I ate lotus root. One of the vegetables often used for osechi dishes is lotus root. There are variou

Today, New Year’s 3rd day. It is the last day of the day. Today is the last to eat osechi dishes. #Japan

In Japan, we eat osechi dishes at New Year. Osechi cuisine is a celebration dish to eat in the New Year. Osech

Yesterday, I ate “Toshi – Koshi soba “. Toshi-koshi soba means the custom of eating soba wit

I ate sashimi of fresh fish. When I tried eating it had hardness like crunchy, I understood that it was very d

Yesterday, I went to eat Tonkotsu Ramen. As for ramen, miso, soy sauce, salt, tonkotsu etc., there are various