Yesterday, I ate “Toshi – Koshi soba
![](https://i0.wp.com/masamiyake.com/wp-content/uploads/2019/01/P_20181231_180407.jpg?resize=525%2C939&ssl=1)
“.
Toshi-koshi soba means the custom of eating soba with auspicious luck on New Year’s Eve (31 December). … Because buckwheat (buckwheat) is a long stretched and sliced food to make, it is the origin that it began to eat with an auspicious thing such as “Healthy Longevity” “Long-lived Livestock” from “thin and long” .
#Japan
#healthy food
#Japanese food
#Japanese culture
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