Zaru Ramen.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had Zaru Ramen. Ingredients (1 serving) 1 bowl of Chinese noodles (fresh) Hot water (for boiling) Soup 10cm long spring onion 100ml water 1 tablespoon soy sauce 1 tablespoon mirin 1 teaspoon white sesame seeds 1/2 teaspoon granulated Japanese-style soup stock
katsudon
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had katsudon. Ingredients (1 serving) Rice 1 bowl Pork cutlet (chicken cutlet, homemade or store-bought, your choice) 1 piece Onion 1/4 Eggs 2 ◎Water 50cc (just over 3 tablespoons) ◎Soy sauce 1 tablespoon
sara udon.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate sara udon. Ingredients Serves 2 2 servings of fried noodles Toppings 50g minced pork 60g seafood mix (frozen) 50g bean sprouts 50g cabbage 40g onion 30g carrots 6 green beans 20g kamaboko 2 pinches of salt and pepper
beef steak.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had beef steak. Ingredients (1 serving) 250g beef sirloin [for steak] 1 clove garlic A little salt and pepper 1 tablespoon salad oil 10g salted butter
chicken nanban.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had chicken nanban. Ingredients for 4 people 4 chicken thighs (breasts are fine too) 1-2 eggs Appropriate amount of flour (nanban vinegar) 4 tablespoons soy sauce 6 tablespoons sugar
meat udon.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate meat udon. Ingredients for 2 people Thinly sliced beef or pork 200g Udon 2 servings Scallions for topping Appropriate amount
grilled salted mackerel.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I ate grilled salted mackerel. Ingredients [Serves 2] 1 slice of mackerel (fillet) Salt (as needed) 150g daikon radish 1 tablespoon salad oil
tomato salad.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had tomato salad. Ingredients (serves 3-4) 1 large tomato 30g salted wakame seaweed 1/2 teaspoon or more kombucha 1 teaspoon or more soy sauce 3 teaspoons sesame oil White sesame seeds, as needed
fried udon noodles.
Look! Trip adviser's attractions in Kyoto platform Fushimi Gion Learning Japanese(Preply) I had fried udon noodles. Ingredients (serves 2) 2 servings of udon noodles 100-150g pork 1/2 carrot 1/2 onion 3-4 cabbage leaves 1 tablespoon soy sauce 1 tablespoon sake