Category: Japanese Cuisine

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Fushimi

Gion

Learning Japanese(Preply)

I had Zaru Ramen.

Ingredients (1 serving)

1 bowl of Chinese noodles (fresh)

Hot water (for boiling)

Soup

10cm long spring onion

100ml water

1 tablespoon soy sauce

1 tablespoon mirin

1 teaspoon white sesame seeds

1/2 teaspoon granulated Japanese-style soup stock

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Fushimi

Gion

Learning Japanese(Preply)

I had katsudon.

Ingredients (1 serving)

Rice

1 bowl

Pork cutlet (chicken cutlet, homemade or store-bought, your choice)

1 piece

Onion

1/4

Eggs

2

◎Water

50cc (just over 3 tablespoons)

◎Soy sauce

1 tablespoon

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Fushimi

Gion

Learning Japanese(Preply)

I ate sara udon.

Ingredients

Serves 2

2 servings of fried noodles

Toppings

50g minced pork

60g seafood mix (frozen)

50g bean sprouts

50g cabbage

40g onion

30g carrots

6 green beans

20g kamaboko

2 pinches of salt and pepper

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Fushimi

Gion

Learning Japanese(Preply)

I had beef steak.

Ingredients (1 serving)

250g beef sirloin [for steak]

1 clove garlic

A little salt and pepper

1 tablespoon salad oil

10g salted butter

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Fushimi

Gion

Learning Japanese(Preply)

I had chicken nanban.

Ingredients for 4 people

4 chicken thighs (breasts are fine too)

1-2 eggs

Appropriate amount of flour

(nanban vinegar)

4 tablespoons soy sauce

6 tablespoons sugar

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Fushimi

Gion

Learning Japanese(Preply)

I ate meat udon.

Ingredients for 2 people

Thinly sliced ​​beef or pork

200g

Udon

2 servings

Scallions for topping

Appropriate amount

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Fushimi

Gion

Learning Japanese(Preply)

I had oyakodon.

Ingredients for 1 person

1/2 chicken (thigh meat)

2 eggs

1/4 onion

●1 tablespoon soy sauce

●1 tablespoon mirin

●1/2 tablespoon sake

●1 tablespoon sugar

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Fushimi

Gion

Learning Japanese(Preply)

I ate grilled salted mackerel.

Ingredients [Serves 2]

1 slice of mackerel (fillet)

Salt (as needed)

150g daikon radish

1 tablespoon salad oil

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Fushimi

Gion

Learning Japanese(Preply)

I had tomato salad.

Ingredients (serves 3-4)

1 large tomato

30g salted wakame seaweed

1/2 teaspoon or more kombucha

1 teaspoon or more soy sauce

3 teaspoons sesame oil

White sesame seeds, as needed

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

Gion

Learning Japanese(Preply)

I had fried udon noodles.

Ingredients (serves 2)

2 servings of udon noodles

100-150g pork

1/2 carrot

1/2 onion

3-4 cabbage leaves

1 tablespoon soy sauce

1 tablespoon sake