Japanese Cuisine

I ate takoyaki.About 4 times for 15 ingredients = 60【material】200g flour*Dashi 800-900ml3 eggsGrated yam (opti […]

I ate rice cooked with clams.material2 gorice2 goClams (sand removed)250gCooking sake (for sake steaming)3 tab

I ate fried chicken.material300g chicken thigh1 clove of grated garlic1 piece of grated ginger●2 tablespoons o

I ate pork shabu-nabe.Ingredients [For 2 people]Pork belly shabu-shabu300gChinese cabbage100gmizuna1/2 bag (10

I ate corn soup.material4 servingsCorn (canned)300gmilk200mlFresh cream100mlConsomme granules1 teaspoonsalt1/t

I ate ehomaki.1 serving of ingredients (3 cups of vinegared rice makes 4 sticks)Nori (all types) 1 sheet230g (

I ate an omelet.ingredients for 2 people240g minced meat1 onion4 eggs2 tablespoons milkA tablespoon of sake I

I ate soup chicken curry.material2 servingsrice (hot)300gChicken wings (200g)4seasoningcurry powder1 teaspoons

I ate vegetable tempura.Ingredients (for 2 people)eggplantOnesweet potato50gMacrophyll4 sheetscake flour50gmay

I ate sunsubu jjigae hotpot.material2 servingsPork shoulder loin (cut off)50ggrated garlic1 teaspoonkimchi50gc