Japanese Cuisine

I ate oden.Ingredients (For 4 people~)■ Dashiwater5 cupsSoy sauce2 tablespoonsLiquor2 tablespoonssweet sake2 t […]

I ate horse mackerel escabeche.Ingredients (for 2 people)Horse mackerel (cut into three pieces)…2 fishCarrot…1

I ate carbonara.material1 servingspaghetti100gHot water (for boiling)1000mlsalt (for boiling)2 teaspoonsblock

I ate pickled vegetables.Ingredients (for 2-3 people)Any vegetables…250-300gChikiri “Bonito Whole Powder

I ate crab pot.material2 servingsCrab (legs/claws)500gChinese cabbage300gsilken tofu200ggarland chrysanthemum5

I ate tempura soba.material1 servingSoba (dried noodles)100ghot watermoderate amountAssorted tempuraeggplant1/

I ate cream stew.Ingredients (for 2 people)Chicken thigh150gOnion (1/2)80gPotatoes (1/2)50gCarrot (1/3)50gWhit

I ate udon suki.Ingredients (for 4 people)Udon (boiled)3 ballsingredientsChicken thigh200gShrimp (total 100g)8

I ate beef bowl.Ingredients (for 1 person)rice200gBeef rib (thinly sliced)200gonion1/2 pieceseasoning seasonin

I ate oden.Ingredients for 4 people~broth5 cups of water2 tablespoons soy sauce2 tablespoons of sake2 tablespo