Japanese Cuisine

I ate a cutlet roll.materialbutter roll1 pieceFrozen cutlet1/2 piececabbagesmall amountMini Tomatosmall amount […]

I ate grilled mackerel sushi.Ingredients [For 2 sticks]rice2 bowls (400g)Mackerel [3 slices]2 pieces (280g)Mac

I ate fried dumplings.material2 servingsdumpling skin17 sheetswater (for glue)1 tablespoonminced pork100gcabba

I ate dashi rolled omelet with Kujo green onion.2 servings4 eggs4 Kujo spring onions1 tablespoon Japanese-styl

I ate sashimi .material4 servingsSashimi (sashimi of your choice)4 packSeaweed mix (dried)1 packWasabi pastemo

I ate nigiri sushi.material4 servingscooked rice2 go (640g)Mizkan Sushi Vinegar with Kombu Dashi4 tablespoonso

I ate an autumn vegetable hors d’oeuvre.Ingredients (for 2-4 people) lettuce1/2 large (1 small)carrot1/3

I ate fried oysters.Ingredients (for 4 people)oyster20 pieceslemon1/2■ Tokoromo

I ate matsutake mushroom kamameshi.material4 servingsMatsutake1 to 2Rice3 gocarrot1/3～1/2fried tofu1 largeKelp

I ate salmon chanchanyaki.ingredients for 4 peopleAutumn salmon (raw) 4 halvesAppropriate amount of salt and p