cutlet roll.
I ate a cutlet roll.materialbutter roll1 pieceFrozen cutlet1/2 piececabbagesmall amountMini Tomatosmall amountCucumber2 sheetsketchupas you like.sauceas you like. I am living in Kyoto now. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japan.#healthy food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. https://youtube.com/@masahikomiyake6050https://masamiyake.com
grilled mackerel sushi.
I ate grilled mackerel sushi.Ingredients [For 2 sticks]rice2 bowls (400g)Mackerel [3 slices]2 pieces (280g)Macrophyll6 sheetsginger1 piecewhite sesame1 tablespoonsalt1/2 teaspoonSalad oil1 teaspoon☆Sushi Vinegar I am living in Kyoto now. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube. Japanese culture. https://youtube.com/@masahikomiyake6050https://masamiyake.com
fried dumplings
I ate fried dumplings.material2 servingsdumpling skin17 sheetswater (for glue)1 tablespoonminced pork100gcabbage150gLeek20g(A) cooking sake1 tablespoon(A) Mirin1 tablespoon(A) Sesame oil1 tablespoon#Japan.#healthy food.#Japanese.#temples in Kyoto.#shrines in Kyoto. Japanese culture. https://youtube.com/@masahikomiyake6050https://masamiyake.com
dashi rolled omelet with Kujo green onion.
I ate dashi rolled omelet with Kujo green onion.2 servings4 eggs4 Kujo spring onions1 tablespoon Japanese-style dashi granules1 tablespoon of mentsuyua little sugar1 teaspoon of sakewater 180#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyotohttps://youtube.com/@masahikomiyake6050https://masamiyake.com
sashimi
I ate sashimi .material4 servingsSashimi (sashimi of your choice)4 packSeaweed mix (dried)1 packWasabi pastemoderate amountsoy saucemoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyotohttps://youtube.com/@masahikomiyake6050https://masamiyake.com
nigiri sushi.
I ate nigiri sushi.material4 servingscooked rice2 go (640g)Mizkan Sushi Vinegar with Kombu Dashi4 tablespoonsorMizkan Simple Vinegar6 tablespoons Tuna (for sashimi)8 slicesSalmon (for sashimi)8 slicesAtsuyaki egg8 slices (1 slice 10g)roast beef4 slicesRaw ham#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
autumn vegetable hors d'oeuvre.
I ate an autumn vegetable hors d'oeuvre.Ingredients (for 2-4 people) lettuce1/2 large (1 small)carrot1/3☆ Sesame oilLarge 2☆Salt (adjust according to size of lettuce)Small 1/3～☆Oyster sauceSmall 1☆GomaLarge 1~☆Grated garlic (optional)Small 1#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fried oysters.
I ate fried oysters.Ingredients (for 4 people)oyster20 pieceslemon1/2■ Tokoromo
matsutake mushroom kamameshi
I ate matsutake mushroom kamameshi.material4 servingsMatsutake1 to 2Rice3 gocarrot1/3～1/2fried tofu1 largeKelp (10 cm square)1 sheetwater550-600mlLiquorlarge 4sweet sakeLarge 1#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
salmon chanchanyaki.
I ate salmon chanchanyaki.ingredients for 4 peopleAutumn salmon (raw) 4 halvesAppropriate amount of salt and pepper1/2 cabbage1 onion1/3 carrot1 pack of shimeji mushroomstablespoon of butter#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com