chicken in tomato sauce.
I ate chicken in tomato sauce.Ingredients (for 4 people)Chicken thigh2 sheetsonion1 smallshimeji mushrooms1/4 baggarlic2 pieces☆ canned tomato1 can#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
mackerel with tomato sauce.
I ate mackerel with tomato sauce.materialmackerelone sheetsalt and peppera littleflour2 tablespoons■ Tomato saucetomato (petit tomato)1/4 (5 pieces)oniona quarter#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
fillet
I ate a fillet.Ingredients (for 4 people)pork tenderloin blockabout 400gsalt and peppermoderate amountRaw bread crumbs (bread crumbs)moderate amountfrying oilmoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
spicy grilled mackerel.
I ate spicy grilled mackerel.Ingredients (1 large storage container)For 3 to 4 people if you finish eating1 mackerel (3 grated)1 clove of garlic◎ Sake University 1◎ Mirin large 1◎ sugar 1 tbsp◎Soy sauce#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
boiled crab.
I ate boiled crab.Ingredients (for 1 animal)blue crabOne animalwater (for boiling)1500mlsalt (for boiling)3 tablespoons#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
meatball pot.
I ate a meatball pot.Ingredients (plenty for 3 people) Minced pork200 grams*Salt1/4 small★Potato starchLarge 3★ Sesame oilLarge 1 grated garlica bit★ Grated gingera bit Soy sauce1/2 small#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
western bento box.
I ate a western bento box.Ingredients (for 1 person)■ ☆ Japanese-style tofu gratin ☆Firm tofu150g 6 equal piecesNoodle soup10ccDried bonito, green onion, cheese, sesamemoderate amount■ ☆Eggplant tomato gratin☆small sliced eggplantThreecanned tomatoes1 tablespooncheese for pizzamoderate amountherbal salt or salt2 swings■ ☆Deep-fried chicken☆Bite-sized chicken thigh2 pieces#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
ginger pork.
I ate ginger pork.material2 servingspork loin (sliced)300gcake flour1 tablespoonSaucegrated ginger2 tablespoonssoy sauce2 tablespoonssugar1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
jjigae hotpot.
I ate jjigae hotpot.material2 servingssilken tofu300gPork belly (thinly sliced)200gkimchi150gonion1/2 piecegreen onion1/2bean sprouts100gshimeji mushrooms50gLeek30g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
cream stew.
I ate cream stew.Ingredients (for 2 people)Chicken thigh150gOnion (1/2)80gPotatoes (1/2)50gCarrot (1/3)50gWhite wine1 tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com