Japanese Cuisine

I ate chicken in tomato sauce.Ingredients (for 4 people)Chicken thigh2 sheetsonion1 smallshimeji mushrooms1/4 […]

I ate mackerel with tomato sauce.materialmackerelone sheetsalt and peppera littleflour2 tablespoons■ Tomato sa

I ate a fillet.Ingredients (for 4 people)pork tenderloin blockabout 400gsalt and peppermoderate amountRaw brea

I ate spicy grilled mackerel.Ingredients (1 large storage container)For 3 to 4 people if you finish eating1 ma

I ate boiled crab.Ingredients (for 1 animal)blue crabOne animalwater (for boiling)1500mlsalt (for boiling)3 ta

I ate a meatball pot.Ingredients (plenty for 3 people) Minced pork200 grams*Salt1/4 small★Potato starchLarge 3

I ate a western bento box.Ingredients (for 1 person)■ ☆ Japanese-style tofu gratin ☆Firm tofu150g 6 equal piec

I ate ginger pork.material2 servingspork loin (sliced)300gcake flour1 tablespoonSaucegrated ginger2 tablespoon

I ate jjigae hotpot.material2 servingssilken tofu300gPork belly (thinly sliced)200gkimchi150gonion1/2 piecegre

I ate cream stew.Ingredients (for 2 people)Chicken thigh150gOnion (1/2)80gPotatoes (1/2)50gCarrot (1/3)50gWhit