Japanese Cuisine
horse mackerel set meal.

I ate a horse mackerel set meal.Ingredients for fried horse mackerel (for 2-3 people) Horse mackerel: 2 to 3 pieces of grated horse mackerelWheat flour… about 1 tablespoonBeaten egg … 1/2Bread crumbs…appropriate amountDeep-frying oil: Appropriate amountShredded cabbage … appropriate amount to your likingPerilla shredded … appropriate amount to your likingWorcestershire sauce or tartar sauce…#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
green onion ramen.

I ate green onion ramen.Ingredients (for 1 person)ramen1 servinggreen oniononeroasted pork filletabout 3 Sesame oil2 teaspoons Oyster sauce1 teaspoon Soy sauce1 teaspoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
spring rolls.

I ate spring rolls.Ingredients (for 10 sticks)spring roll skin10 sheetsminced pork150gvermicelli40gcarrot1/2 pieceBamboo shoots (boiled)80gdried shiitake2 to 3chives1/3 bunchgingera little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
beefsteak

I ate beefsteak.Ingredients [For 1 person]Beef sirloin [for steak]250ggarlic1 piecesalt and peppera littleSalad oil1 tablespoonsalted butter10g☆ saucered winetablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
vegetable salad.

I ate a vegetable salad.Salad ingredients (for 2 people)2-3 types of leafy raw vegetables, about 100gExamples of raw leafy vegetables lettuce, sunny lettuce, frilly lettuce, salad greens,Baby leaf, mizuna, sprout, endive, etc.#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
fish soup.

I ate fish soup.materialEasy-to-make quantity98g small size 3 pieces of fish ara10 cm green onion1/2 block of tofu2.5 cups of water3 tablespoons sakemiso#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
roast beef.

I ate roast beef.Ingredients (3-4 servings)Beef Block (Thigh or Shoulder)400gsalt2/3 teaspoonPeppermoderate amountSalad oil1 tablespoon■ [Simple sauce that can be made in passing]soy sauce50ccsweet sake25cc#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
hamburger steak.

I ate hamburger steak.Ingredients [For 1 person]snoring meat150gonion1/4 (50g)salta pinchPeppera littleSalad oil1/2 tbsp☆ Garlic soy sauce#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
chawanmushi

I ate chawanmushi.ingredients for 3 people2 eggs● 400cc dashi stock (2 tsp dissolved Honda dashi)● 1 tsp soy sauce● 1 tsp mirin● A pinch of saltIngredients of your choice#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
grilled mochi.

I ate grilled mochi.Ingredients (for 2 people)KirimochitwoGrilled seaweed (whole type)1/2 sheetKikkoman Special Whole Soybean Soy Saucemoderate amount#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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