Category: Japanese Cuisine

I ate chilled udon noodles.
Ingredients (for 2 people)
Boiled udon
2 balls
Tuna can (light type)
1 can
Dried seaweed
1 tbsp
Green onion (cut into small pieces)
1 tbsp
Sesame seeds
1 teaspoon
Mentsuyu (Kake soba, dark)
1 cup
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate sushi rolls.
material
For one
Rice (vinegared rice)
200g
Ingredients
Egg (thick roasted egg)
20g
Sakura Denbu
20g
Trefoil (boiled)
20g
Dried shiitake mushrooms (seasoned / sliced)５
20g
Kanpyo (seasoning)
20g
Nori (19 x 21 cm)
1
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried eggplant soaked.
Ingredients (for 2 people)
Eggplant
160g (1 large)
Salad oil
Appropriate amount
dashi of Katsuo
150 ml
Dark soy sauce
1 tbsp
sweet sake
1 tbsp
ginger
1g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate pork ginger.
material
2 servings
Pork loin (sliced)
300g
cake flour
1 tablespoon
Sauce
Grated ginger
2 tablespoons
soy sauce
2 tablespoons
sugar
1 tablespoon
Cooking sake
1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate beef curry rice.
Ingredients (4 servings)
Chopped beef
250g
onion
1 piece
Olive oil (for pickling)
1 tablespoon
Carrots
One
Potatoes
250g
garlic
1 piece
Olive oil (for baking)
1 tablespoon
red wine
50ml
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate teriyaki salmon.
Ingredients for 1 person
A piece of salmon
☆ A little grated ginger
☆ 1 tablespoon each of mirin and water
☆ 1/2 tablespoon of soy sauce
☆ 1 teaspoon sugar
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate tonkotsu ramen.
Ingredients [for 2 people]
Chinese noodles [raw]
2 balls
roasted pork fillet
4 sheets (40g)
Bean sprouts
1/2 bag (100g)
☆ Tonkotsu-style soup
water
300cc
Miso
2 tablespoons
Miha [Waper]
Teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate stir-fried shrimp with mayonnaise.
Ingredients (for 2 people)
Taisho shrimp … 10 middle tails
Season (salt, a little pepper, 1 tablespoon egg white)
Salad oil … 3 tbsp
Potato starch … 2-3 tablespoons
Who mayonnaise (2 tablespoons mayonnaise, 1 tablespoon tomato ketchup, 1 teaspoon sugar)
Shredded cabbage … 3-4 pieces
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate grilled chicken.
Ingredients (for 2 people)
Chicken leg
Two
◯ Salt
a little
◯ Pepper
a little
◯ Peppercorn
a little
◯ Tube down garlic
4 cm
◯ Time (dry)
a little
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food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate a hamburger steak.
Material (for 2 large people)
Onions (middle)
1/2 piece (100g)
garlic
1 piece
◯ Connections ↓ ↓ ↓
↓ ↓ ↓
○ Bread crumbs (preferably raw bread crumbs)
1/2 cup
○ Prepared soymilk (even milk)
1/2 cup
○ Egg
1 piece
○ Crazy salt Even ordinary salt
1 tsp
○ Black pepper coarse
a little
○ Pepper (normal)
a little
○ Nutmeg
If there is a little
Minced beef and pork
300g
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com