Japanese Cuisine

I ate chilled udon noodles.Ingredients (for 2 people)Boiled udon2 ballsTuna can (light type)1 canDried seaweed […]

I ate sushi rolls.materialFor oneRice (vinegared rice)200gIngredientsEgg (thick roasted egg)20gSakura Denbu20g

I ate fried eggplant soaked.Ingredients (for 2 people)Eggplant160g (1 large)Salad oilAppropriate amountdashi o

I ate pork ginger.material2 servingsPork loin (sliced)300gcake flour1 tablespoonSauceGrated ginger2 tablespoon

I ate beef curry rice.Ingredients (4 servings)Chopped beef250gonion1 pieceOlive oil (for pickling)1 tablespoon

I ate teriyaki salmon.Ingredients for 1 personA piece of salmon☆ A little grated ginger☆ 1 tablespoon each of

I ate tonkotsu ramen.Ingredients [for 2 people]Chinese noodles [raw]2 ballsroasted pork fillet4 sheets (40g)Be

I ate stir-fried shrimp with mayonnaise.Ingredients (for 2 people)Taisho shrimp … 10 middle tailsSeason (salt,

I ate grilled chicken.Ingredients (for 2 people)Chicken legTwo◯ Salta little◯ Peppera little◯ Peppercorna litt

I ate a hamburger steak.Material (for 2 large people)Onions (middle)1/2 piece (100g)garlic1 piece◯ Connections